SIRT6: Difference between revisions
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| colspan="1" rowspan="1" |'''Compound''' | |||
| colspan="1" rowspan="1" |'''''EC''''' '''50''' '''value''' '''(''µ''M)''' | |||
| colspan="1" rowspan="1" |'''Maximal activation (fold)''' | |||
|- | |||
| colspan="1" rowspan="1" |Luteolin | |||
| colspan="1" rowspan="1" |270 ± 25 | |||
| colspan="1" rowspan="1" |6.1 | |||
|- | |||
| colspan="1" rowspan="1" |Kaempferol | |||
| colspan="1" rowspan="1" |n.d | |||
| colspan="1" rowspan="1" |3.0 | |||
|- | |||
| colspan="1" rowspan="1" |Quercetin | |||
| colspan="1" rowspan="1" |990 ± 250 | |||
| colspan="1" rowspan="1" |10 | |||
|- | |||
| colspan="1" rowspan="1" |Myricetin | |||
| colspan="1" rowspan="1" |404 ± 20 | |||
| colspan="1" rowspan="1" |7.7 | |||
|- | |||
| colspan="1" rowspan="1" |Cyanidin | |||
| colspan="1" rowspan="1" |460 ± 20 | |||
| colspan="1" rowspan="1" |55 | |||
|- | |||
| colspan="1" rowspan="1" |Delphinidin | |||
| colspan="1" rowspan="1" |760 ± 200 | |||
| colspan="1" rowspan="1" |6.3 | |||
|} | |||
== Todo == | == Todo == | ||
Revision as of 20:40, 23 December 2023
| Compound | EC 50 value (µM) | Maximal activation (fold) |
| Luteolin | 270 ± 25 | 6.1 |
| Kaempferol | n.d | 3.0 |
| Quercetin | 990 ± 250 | 10 |
| Myricetin | 404 ± 20 | 7.7 |
| Cyanidin | 460 ± 20 | 55 |
| Delphinidin | 760 ± 200 | 6.3 |
Todo
- 2018, Natural polyphenols as sirtuin 6 modulators [1]
See Also
References
- ↑ Rahnasto-Rilla M et al.: Natural polyphenols as sirtuin 6 modulators. Sci Rep 2018. (PMID 29515203) [PubMed] [DOI] [Full text] Flavonoids are polyphenolic secondary metabolites synthesized by plants and fungus with various pharmacological effects. Due to their plethora of biological activities, they have been studied extensively in drug development. They have been shown to modulate the activity of a NAD+-dependent histone deacetylase, SIRT6. Because SIRT6 has been implicated in longevity, metabolism, DNA-repair, and inflammatory response reduction, it is an interesting target in inflammatory and metabolic diseases as well as in cancer. Here we show, that flavonoids can alter SIRT6 activity in a structure dependent manner. Catechin derivatives with galloyl moiety displayed significant inhibition potency against SIRT6 at 10 µM concentration. The most potent SIRT6 activator, cyanidin, belonged to anthocyanidins, and produced a 55-fold increase in SIRT6 activity compared to the 3-10 fold increase for the others. Cyanidin also significantly increased SIRT6 expression in Caco-2 cells. Results from the docking studies indicated possible binding sites for the inhibitors and activators. Inhibitors likely bind in a manner that could disturb NAD+ binding. The putative activator binding site was found next to a loop near the acetylated peptide substrate binding site. In some cases, the activators changed the conformation of this loop suggesting that it may play a role in SIRT6 activation.