2022-01-14 - Interview Dr. David Sinclair - Reverse Your Age: What To Eat & When To Eat For LONGEVITY: Difference between revisions
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{{YouTubeVideo | |||
| YouTubeID = https://www.youtube.com/watch?v=C_J35BOWd1E&ab_channel=ShawnStevenson | |||
| Length = 51:52 | |||
| Interviewee = Dr. David Sinclair | |||
| Interviewer = Shawn Stevenson | |||
| Summary = | |||
}} | |||
== Transcript == | == Transcript == | ||
=== Introduction === | |||
{| style="padding-top: 1em;" | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:00 | |||
| is there a diet that makes them live longer any mixed combinations of carbohydrate protein and fat and was | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:07 | |||
| hoping to see finally what works and he found out they all did the same thing | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:12 | |||
| they all had short life spans but there was a one group what specifically sparked your mind to be to have this | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:19 | |||
| idea that we could extend our lifespan uh well to me it's it's plain | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:26 | |||
| it's obvious it's in plain sight um and what i'm trying to do with my life is to shake the world up to realize that | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:33 | |||
| we don't have to accept what we think is the inevitable um and so the mantra in my lab and in my | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:38 | |||
| in the book that i wrote is uh nothing is inevitable and the problem with aging is that we | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:44 | |||
| accept it because it's so common we see everything around us get old and we say well maybe there's we just have to accept it and it was my | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:51 | |||
| grandmother who taught me that that didn't have to be the case uh she raised me because my mother was | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 0:56 | |||
| working and she was young she had my father when she was only 15. and so that going back to the 1930s that | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:04 | |||
| was a big deal right she was kicked out of high school and but she came to australia ran away from europe from hungary | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:10 | |||
| and raised me and her view was adults screw up everything because she'd seen what happened during the war and after afterwards | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:18 | |||
| and but she was a huge rebel she was the ultimate rebel my my our 16 year old daughter has the same | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:23 | |||
| genes so it's it's tough raising her but the attitude when i was young was rules are meant to be broken so she would | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:30 | |||
| she taught me and you know the police probably uh will remember a few of these things she told me you | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:37 | |||
| don't have to wear what people say you have to wear so she was kicked off bondi beach for wearing a bikini which in in | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:43 | |||
| those days was illegal she used to drive like a maniac not speeding so much but she would drive | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:49 | |||
| like this looking around and dance to the music so the car is going like this to uh beethoven's ninth | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 1:55 | |||
| and that kind of thing so i i've grown up saying we don't have to accept the way the world is adopts adults grew up | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 2:00 | |||
| everything but she also was a humanist and she wasn't religious but she said david you have to do the best you can to | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 2:07 | |||
| leave your mark and allow humanity to reach its potential and not let others screw it up | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 2:13 | |||
| so i've spent every day doing that but why aging because to me it's obvious this is the biggest unsolved problem if | |||
|- | |||
| style="min-width:4em; color: grey; text-align: right; padding-right: 1em; vertical-align: top;" | 2:19 | |||
| aliens came down to see us and judged us as a species they'd say pretty good on | |||
|- | |||
| style="min- | |||
Latest revision as of 02:48, 15 September 2023
- Length: 51:52
- Interviewee: Dr. David Sinclair
- Interviewer: Shawn Stevenson
Transcript
Introduction
0:00 | is there a diet that makes them live longer any mixed combinations of carbohydrate protein and fat and was |
0:07 | hoping to see finally what works and he found out they all did the same thing |
0:12 | they all had short life spans but there was a one group what specifically sparked your mind to be to have this |
0:19 | idea that we could extend our lifespan uh well to me it's it's plain |
0:26 | it's obvious it's in plain sight um and what i'm trying to do with my life is to shake the world up to realize that |
0:33 | we don't have to accept what we think is the inevitable um and so the mantra in my lab and in my |
0:38 | in the book that i wrote is uh nothing is inevitable and the problem with aging is that we |
0:44 | accept it because it's so common we see everything around us get old and we say well maybe there's we just have to accept it and it was my |
0:51 | grandmother who taught me that that didn't have to be the case uh she raised me because my mother was |
0:56 | working and she was young she had my father when she was only 15. and so that going back to the 1930s that |
1:04 | was a big deal right she was kicked out of high school and but she came to australia ran away from europe from hungary |
1:10 | and raised me and her view was adults screw up everything because she'd seen what happened during the war and after afterwards |
1:18 | and but she was a huge rebel she was the ultimate rebel my my our 16 year old daughter has the same |
1:23 | genes so it's it's tough raising her but the attitude when i was young was rules are meant to be broken so she would |
1:30 | she taught me and you know the police probably uh will remember a few of these things she told me you |
1:37 | don't have to wear what people say you have to wear so she was kicked off bondi beach for wearing a bikini which in in |
1:43 | those days was illegal she used to drive like a maniac not speeding so much but she would drive |
1:49 | like this looking around and dance to the music so the car is going like this to uh beethoven's ninth |
1:55 | and that kind of thing so i i've grown up saying we don't have to accept the way the world is adopts adults grew up |
2:00 | everything but she also was a humanist and she wasn't religious but she said david you have to do the best you can to |
2:07 | leave your mark and allow humanity to reach its potential and not let others screw it up |
2:13 | so i've spent every day doing that but why aging because to me it's obvious this is the biggest unsolved problem if |
2:19 | aliens came down to see us and judged us as a species they'd say pretty good on |
2:24 | atomic theory quantum mechanics but this aging thing you don't even realize it's a problem that you can solve we figured |
2:31 | that out 50 000 years ago what are you doing and that's what i'm trying to do here with the time that i have yeah and |
2:37 | you said in the book and it was very jarring to see you know you said that there is no biological reason for us to |
2:43 | age and in fact you said that aging is and you you approach it as being a |
How aging is a disease.
2:48 | disease well it is a disease it's just we can call it whatever we want but what |
2:54 | is a disease a disease is something that happens over time that causes you to have a disability which you know well |
3:02 | and it causes frailty and eventually it can cause death okay that's aging right |
3:07 | is it not what so what's the difference why do we separate disease from aging the only difference is |
3:13 | because aging happens to more than 50 of us and that's a crazy distinction i would say that that's even more important that |
3:20 | we focus research development policy on actually what kills most of us |
3:27 | this is really fascinating because for me just you bringing up the conversation |
3:33 | the way that you did i realized that we know pieces of aging like what it looks like and we're |
3:39 | attempting to address different pieces but there is no unified theory of aging as you pointed out but there are these |
What the characteristics of aging are.
3:46 | uh characteristics of aging that we're all trying to attack well that that that was true a few years |
3:52 | ago what i've put forth in my book is a theory that i think can explain why we age and |
3:59 | explain why all these other things happen now we scientists have we love to put things into categories and we came up |
4:05 | with about seven or eight causes of aging we call these the hallmarks don't want to get too carried away call |
4:11 | them hallmarks um and we've been very satisfied for the last probably eight years |
4:16 | uh that this is the the road map to extending lifespan if you can solve or treat each one of these eight then we'll |
4:22 | live longer now that i have no qualms with i think that's true but that still begs the question |
4:29 | what causes those to happen and so my theory i've called it the information theory of aging if you boil it down to |
4:36 | an equation if you want its first principles i think aging is a loss of information |
4:42 | and that's what's causing the problem so what we need to do is a preserve the information and see if there's a backup |
4:48 | hard drive of youthfulness that we can tap into and reset our computers this is so fascinating |
4:54 | you specifically just this is a great uh segway into looking at the digital nature of dna |
5:02 | and i like when i read this in your book it really just flipped a switch for me because there's a a digital aspect and |
5:09 | then when we're talking about our genes in our gene expression there's an analog aspect so let's talk about this digital |
What is the digital aspect of DNA?
5:14 | aspect of dna yeah well this is the crux of everything and most scientists don't talk the way i do we've |
5:21 | had to invent our own vocabulary and metaphors so dna we all are very familiar with without dna that we get from our parents |
5:28 | we're screwed right without uh the ability to encode proteins and run the cell it's important but that information |
5:36 | is much more robust than we realize we think of it as this very fragile chemical it's actually not fragile you |
5:41 | can boil it you can find it in fossils it's pretty strong yeah so this is robust and it can |
5:49 | certainly last 80 years our lifespan it can probably last a thousand years if we're good to it |
5:54 | so what's the other problem so that you said that's the digital part of the the genome or the the information so there's |
6:00 | atcg okay people will remember from high school days if they're not biologists it's just |
6:05 | a digital code encoded in chemicals four of them instead of being as ones and zeros it's |
6:10 | just four letters but there's this other type of information that's just as important for our survival and that's the epigenome |
6:18 | okay so what's the epigenome it's just that's a complex word for the control systems that |
6:23 | control the genome in the way that i'll forgive my uh anachronism here but |
6:29 | the dvd uh is the digital information and the analog is is the ability to read |
6:35 | that so the digital the dvd player is analog so it's moving around and it can move in any possible |
6:41 | direction what does that mean for the cell well what's actually literally happening is that as we develop as embryos we're |
6:48 | spooling out parts of dna in every cell differently in every cell so if you're a nerve cell at this part of the brain |
6:55 | that's developing you'll have this big loop of dna and those genes will stay on for most of your life if not all but |
7:00 | there are parts that you don't want on you don't want a liver gene on in the brain so it spools out uh very tightly |
7:06 | like you would a hose reel and that keeps these genes off hopefully for a hundred years or more |
7:13 | but what i'm proposing is that insults to the body and if our body becomes complacent |
7:19 | and we there you know there are good things we can do to our bodies what we lose is that structure these |
7:24 | loops and these these tight bundles and those fall apart we can see that in our studies |
7:30 | and we can actually measure that and it's a clock it's a clock of aging if we measure those loops and the changes to this |
7:36 | epigenome i can actually tell you how old you are biologically and i can predict with high |
7:42 | accuracy when you're going gonna die almost to the month wow that's nice |
7:48 | scary right i haven't had it done would you get your clock down i mean um |
7:54 | and this is just a little sidebar here but this brings to mind the science behind |
7:59 | telomeres and measuring that as this biological marker but there's more there's much more to it that's just one |
8:05 | aspect yeah and what's um comforting about this theory and and |
8:11 | it's the mark of any decent theory is that it should be able to explain not just one aspect but all aspects of a |
8:17 | very complex system and aging is the ultimate complex system and we've also got |
8:23 | a thousand years of observation that we have to explain and if it doesn't explain half of it throw the theory out |
8:29 | but as i've described in in my book the theory does actually explain everything |
8:36 | even telomere loss telomeres are the ends of chromosomes that that wear down over time |
8:41 | the epigenome the proteins that package those loops and those those bundles are also packaging the ends of the |
8:47 | chromosomes and the unraveling leads to acceleration |
8:53 | of that loss as well and uh and actually the factors that stabilize our epigenome |
8:59 | and we work on some of these they're called sertons we've worked on them for 20 years we can activate them by being |
9:04 | healthy they are involved in protecting the ends of chromosomes as well and bundling them tightly so they don't erode and cause |
9:10 | aging to happen as well yeah i i want to talk about these sir tunes this is really really fascinating so |
9:17 | you are is this under that umbrella of what you're calling longevity genes yes |
9:22 | okay and how many are there well in total the th there's dozens but they fall into three main categories |
9:28 | that we know of the sertuan's there are seven of them you know we all have some of them well you better have all of them |
9:34 | or you're dead they're really important but we have better copies than others some people have variants that predispose them to |
9:41 | long life there's one called 3t6 and if you have your genome we can have a look to see if you've got the right |
9:47 | variant to live long time but by the way only 20 of |
9:53 | longevity is genetic so the good news is that a lot of it's in our hands because it's epigenetic that's what's great |
10:00 | about this theory is that if i'm right genes are only a tiny part of the story |
10:05 | but these genes are still important because they protect the epigenome and make sure that dvd is read correctly and |
10:11 | doesn't get scratches so you can read the symphony for longer this is so fascinating and i love that |
10:16 | so much um and just to know and to have the affirmation with science that only 10 to |
10:24 | 20 percent of our longevity has to do with our genetics and this goes back because as i was |
10:30 | reading before i got to this part i was thinking about the human genome project just automatically my mind always goes |
10:36 | there when i hear about genes and all the work that went into it i think it was like at least a billion dollars to |
10:41 | try to map the human genome when we get back like it's like 20 000 genes and we're thinking we'll have hundreds of |
10:47 | thousands or whatever the number might be but the the big missing piece |
10:52 | was this junk dna right this there was all this other data that was just |
10:57 | ignored because it didn't fit into the category of being a gene well that's right and we still we still |
11:03 | don't have a complete human genome because the these missing pieces are very repetitive and they're also little |
11:09 | genes that were missed by the computer algorithms in the 2000s which we in my lab and others we've gone back and we've |
11:15 | compared humans to chimps and macaque monkeys and these little genes there are thousands of those we think and with |
11:22 | proteins swimming in our bloodstream that control health and longevity we have a lot to learn about the genome but |
11:27 | what people have mostly missed is the epigenome because that's a lot harder to read |
11:33 | you can read a code that's a one-dimensional program |
11:38 | but to read something in three and even four dimensions if you include our lifespan over time |
11:44 | that required another 20 years of innovation but we now have the tools where we can |
11:50 | this is really amazing for for something that costs i think it's a few thousand dollars but it's the size of a candy bar |
11:56 | um it's about that big in my lab we can do your whole genome instead of for a billion dollars i could |
12:02 | do it for maybe a couple hundred bucks now take me a couple of days but we can also now read the epigenome and tell us |
12:09 | where those loops are where those bundles are and also measure the chemicals that accumulate on our genome that tell us |
12:15 | where the loop should be and how old we are literally how old we are biologically |
12:20 | so throw out the candles who cares about candles it's those chemical marks that seem to determine our actual age and how |
12:27 | healthy we are this is so cool so i'm thinking in terms like we need to stop celebrating our chronological birthday |
How your chronological age is different than your biological age.
12:33 | and celebrate these biological birthdays because they're different well they are but the good news is you can't really |
12:38 | turn back your chronological age you can't release well you can lie about your age but it's not going to help |
12:44 | but you can what we've discovered is we can now dial up aging speed it up in animals and now that we know how |
12:51 | aging we think we know how aging works we can also reverse it yeah so that that's the what i wanted to tell |
12:57 | the world about because that's that changes how you think about your life absolutely i mean i couldn't help but think about myself |
13:03 | um in my experience when i was 20 years old i was diagnosed with a condition that's usually attributed to |
13:10 | people who are much older i had degenerative spinal disease degenerative disc disease and my physician said i had |
13:15 | the spine of an eight-year-old man not a healthy 80 year old either and to get that bill of goods when |
13:21 | you're just 20 of course it could do a big number on your psyche but he also said this was incurable right i've |
13:26 | created this situation and there's nothing i can do about it and we can get into the nocebo effect and |
13:32 | all that stuff but the bottom line is it took about two years before i decided let me try to do something about this |
13:37 | and i got a scan done it's probably been about a year ago now and my spine looks |
13:43 | younger than the age i'm at now right how is that even possible you know and this is what you're talking about in the |
13:49 | book well that's the power of the epigenome you're not changing your genome you get that from your parents but you can change your lifestyle you |
13:55 | can change it tomorrow and you did you're in a back brace as well you can through that grace yep yeah it's |
14:01 | impressive but it doesn't surprise you yeah really and that's what i want everybody to know |
14:07 | and you're doing a great job telling the world is that you can change your life you can change your health just by how |
14:12 | you live your life even with without medicines and it's it's pretty easy to do right |
14:17 | but it's super powerful and the message that i'm bringing is thanks to work in my lab and dozens |
14:24 | around the world we've also figured out we think why these things that you're doing and |
14:30 | people who are healthy why they work because they're turning on these defensive genes these longevity genes |
14:36 | that are in our bodies but they don't get activated unless we do the right things eat the right things eat the |
14:41 | right time of day we get enough sleep um we exercise and the right way then |
14:47 | these genes come on and they protect us and they don't just slow aging we see that they reverse many aspects of aging |
14:52 | as well yeah and i want to talk about some of these things specifically but before we do i really want to give |
14:59 | people i think it's a brilliant analogy of our genes functioning sort of like keys on a piano |
How our genes function like keys on a piano.
15:05 | so can you share that analogy yeah sure so the the genes are like a |
15:11 | piano with 20 000 keys and imagine there's a pianist that's |
15:16 | perfectly young and skillful when we're young |
15:22 | and this is our cells are able to read the right genes at the right time and place so that's why when we get a cut we |
15:28 | get a cold we recover very quickly but what's happening is the pianist in each of our cells |
15:34 | starts to lose her eyesight starts to become a little bit demented and initially plays |
15:40 | a few of the wrong keys but if you're listening not too intentively it still sounds great but over time what's |
15:46 | happening is then she's losing her eyesight she can't see the music and she's banging the wrong keys eventually |
15:52 | it sounds like crap and it's a cacophony and everyone's walking out of the symphony or or the performance that's what aging |
15:59 | is our cells are losing our ability to read the right genes at the right time because these loops and these structures |
16:05 | that we think we can now reset so we can actually we think go in give the pianist |
16:11 | or even get a new pianist or give that pianist glasses and new music and within just a matter of weeks now |
16:18 | you get the symphony back again and cells work like they did when they were young again um wow |
16:24 | so cool um and can we talk a little bit about so how how does the epi epigenetics play |
16:31 | into that whole equation oh so the epigenetics are it's brand new |
16:37 | so this is science that you will will not really read about anywhere else the epigenetics are |
16:43 | laid down during development so is where embryos i mean one of the miracles of what what exists on this planet is you |
16:49 | can take a fertilized single cell and make a baby that comes out with 26 billion cells that all know |
16:56 | what they are and how to work and work together but over time those instructions in each |
17:02 | of those cells not the genes but the ability to read the right genes is lost and that gets |
17:08 | accelerated in part by not activating our longevity genes well when we're young we have a lot of activity we don't |
17:15 | need to exercise as much right but as we get older they become complacent if we're obese if we sit around all day |
17:21 | you've written a book i've written a book we know what happens to our bodies they lose activity it's brutal |
17:27 | and eventually the pianist is has lost her ability to play it |
17:32 | but what's great about what we've discovered is that you can make sure that those keys the pianist |
17:38 | stays young she doesn't need glasses for much longer uh and then what i didn't know until |
17:45 | about a year ago and it is described in the book because i was writing it as we were making these discoveries |
17:51 | is that there's a backup pianist in our cells every one of them that tells those loops and those bundles |
17:58 | what they were like when we were babies and we can access those just by turning on a set of three genes out of those 20 |
18:04 | 000 that sets in motion a program to reset the entire cell |
18:10 | wow this is so cool so cool so would the the pianist be |
18:15 | function function sort of like the the epigenetics yeah the pianist is the epigenome and the piano is the gene so |
18:21 | it's determining which keys are getting played which genes are getting expressed and which ones aren't that's right and |
18:26 | every cell has to do that because the nerve cell in your brain has been there since we were young |
18:32 | and it's got to stay a nerve cell if it starts behaving like a skin cell we're in trouble but that's what i think |
18:37 | aging is if we take an old mouse two years old and we look at its skin its skin is going to look look more like a |
18:44 | nerve cell and we have to remind it go back to being a skin cell you you |
18:49 | fool but we can now do that we have these reprogramming factors reprogramming genes |
18:54 | that tells the epigenome how to restructure itself and read the genes as though it was young and |
19:01 | cells remember what they should be doing but but old people we see or at least in |
19:06 | old mice we see that there are a cacophony a mess a melange of different cell types instead of being |
19:12 | rigorously urinary cell get back to being a nerve cell and one of the amazing things that we did by resetting |
19:18 | the eye so we use the eyes as one of our test tissues we can take an old mouse that's |
19:25 | a year old and it's doesn't see very well we can actually measure mouse eyesight number of ways we can either measure the |
19:31 | electrical impulses or we can see if they can see moving objects |
19:37 | and in both those cases we can by delivering these reprogramming epigenetic reprogramming genes |
19:43 | we can tell the nerves at the back of that old eye to function again to play the right keys |
19:49 | so turn on the right genes to be young they do it and just a few weeks later those mice can see as well as they did when they |
19:56 | were babies fascinating that's so fascinating and that's a complex organ we're not talking about |
20:01 | just skin an eye is probably the most complex part of the body if well the brain's probably more complex but this |
20:06 | is a big deal um you go through certain phases in the book and you start off with some of the things that a lot of |
20:12 | folks are tuned to but you dive a little bit deeper and make it make a little bit more sense and one of those things |
How, what, and when to eat to reverse aging
20:19 | is obviously our nutrition and there are certain nutrients that play a part and then there's certain ways of eating that |
20:25 | play a part so let's talk a little bit about each of those right so part two of the book is about |
20:30 | what we know and what we can do in our daily lives and then we later on we have a glimpse into the future but what we can do right now is pretty simple so you |
20:37 | mentioned nutrients uh first of all we have a theory that uh bears out |
20:43 | which is eat foods that are stressed stressed out which is a weird concept right but we do |
20:49 | it naturally we drink some of us drink red wine which is a stressed grape before we pick it |
20:55 | we often eat colored foods so spinach is a dark green food there's blueberries which are dark |
21:01 | the wider ones are not as good so why is that well stressed food produces a lot of what we call |
21:08 | xenohermetic molecules and i'll explain what that means it's a terrible word we coin but xeno xeno |
21:14 | means from other species and hormesis is a very important word you've got to remember the word hormesis |
21:19 | because it every day you should think about it hormesis is what doesn't kill us makes us live longer |
21:25 | and it's a term that means you've got to get your body out of its complacency you've got |
21:32 | to trigger those defenses those longevity genes so xenohemisis is |
21:37 | you don't have to only run and eat well at the right times but you can also get |
21:43 | these molecules from the right animals and plants but particularly plants that are stressed because when |
21:48 | plants are stressed they're making these molecules of health for their own benefit right they're trying to survive |
21:54 | they're turning on their longevity genes we forget plants have longevity genes too so a stress plant will make these |
22:00 | colored molecules to protect from uv and dehydration when we eat them they trigger our own body's defenses and |
22:08 | you can get the benefit so that's nutrition colored foods stress foods organic is stressed right you don't want |
22:14 | the perfect lettuce that's been not put any stress and we need to do more of that we need |
22:20 | to let our plants stress a little bit before we eat them and then nutrition there's a lot of nutrition now there's a debate every |
22:26 | week about what's good what i do is in on the part three of the book i list it out |
22:33 | um so i i truly believe that we've got to mix it up right the secret is not so |
22:38 | much what we eat but when we eat and also what we eat should have variety |
22:45 | so i don't say only eat meat i don't say only eat carbohydrate |
22:52 | i eat a little bit of everything i try to avoid big amounts of meat because there's one of these longevity pathways |
22:57 | remember i said there are three main ones one of them senses how much meat we eat and amino acids so you need to give |
23:03 | it time to rest and settle down so that's important so often i'm not eating a big steak but i will eat meat if i've |
23:09 | worked out because our body needs amino acids but that's it make sure that you it actually what's more important than what |
23:16 | you eat is when you eat how's that for an interesting thing to say and what we've discovered with my |
23:21 | collaborators and i need to give a shout out to one of my friends at the nih national |
23:26 | institutes of health rafael de cabo he studied 10 000 mice |
23:31 | and what he tried to figure out was is there a diet that makes them live longer any mixed combinations of |
23:38 | carbohydrate protein and fat and was hoping to see finally what works and he |
23:44 | found out they all did the same thing they all had short life spans but there was a one group where he only gave them |
23:50 | the food two hours a day instead of all throughout the day and they lived about twenty to thirty |
23:55 | percent longer wow love it wow so i if there's one thing i could say that i've learned after reading ten |
24:02 | thousand papers and studying this my whole life it's eight less often |
24:08 | that's so good that's so good wow um |
24:13 | there's so much good news packed into that and the first thing is like you get to |
24:18 | eat and you can see clearly with a study like that that we're |
24:23 | debating the minutia of your macronutrient ratios right and for everybody can be dramatically different |
24:29 | but what we do see across the board is that if you take whatever deliciousness you're trying to have and compact it |
24:35 | into a shorter window of time and giving your body a little bit of uh of a break |
24:40 | you can turn on some of these longevity genes that's it so that that's the key the the take-home message here is you |
24:46 | want to trick your body into thinking times are tough adversity hormesis so you can tell your body through eating |
24:53 | stressed foods that times are going to be tough because your food supply is dying you can trick your body into thinking |
24:59 | that you need to be running away from saber-toothed cats because you get on a treadmill or you run or you you lose |
25:05 | your breath um or you get hungry during the day and that also tricks your body into thinking |
25:10 | whoa i need to fight back against adversity i need to fight against diseases and the long-term effect of |
25:16 | that the benefit is longevity yeah so just to take a a small step back |
25:23 | because i know that there's and it's so cool that you talked |
25:28 | about this a little bit in the book but eating is |
25:34 | it's important as well because for you know some of us can think and this is the american way is like a |
25:41 | little of something is good massive amounts of it must be better |
25:46 | right so instead of just doing an intermittent fast each day i'll just fast for you know |
25:53 | two weeks or whatever you know what i'm saying and so but then there's this role of something called mtor |
25:59 | that comes into play you know so and nutrition is involved in that so can you talk a little bit about this mtor yeah |
26:05 | so mtar mtar is the second uh leg on the the three-legged stool |
26:11 | uh i mentioned sirtuins yeah mtor is is probably the the most important to get right but they'll talk |
26:19 | to each other but this is a really key one uh mtor is sensing how many amino acids are in your body particular amino acids |
26:26 | leucine isoleucine branch chain amino acids and if you're always eating meat every day your mtor |
26:33 | will be active mtor is there to to grow new body parts |
26:39 | it's there to grow larger taller when you're developing the problem is if you're always feeding |
26:44 | at amino acids and trying to bulk up yeah you'll get great big muscles and you'll look great but the long-term |
26:51 | effect of that we've seen in animals at least is that you're not harnessing your body's defenses your longevity genes the |
26:57 | mtor isn't in this case you want to turn it off you want to down play it because a |
27:02 | low m tour activity predicts longevity and uh so that's why i'm mostly focusing |
27:09 | on plant-based foods as much as i can but when i need to bulk up and if i work out typically every sunday then i will |
27:16 | eat meat but give like you say give your body a rest mix it up so mtor is that's |
27:23 | it's not talked about enough and especially in the kind of conventional health circles and fitness circles |
27:30 | but this is one of the reasons we need protein and but the great news is that |
27:37 | a small amount can go a long way is what i'm hearing well it is it is and you don't need to |
27:42 | restrict everything it's important to give yourself the ability to repair itself but if you're always |
27:49 | in this rebuild mode always body building mode which you know you'll end up looking |
27:55 | great but it actually comes down to vanity versus longevity if you're only you only care |
28:01 | about vanity you're going to miss out on the longevity part so this is the trick is to |
28:07 | do the exercise do the weight lifting you need that um i need to do a lot more but i do it on weekends |
28:13 | but then give your body a break you don't want to work out hard every day we know that yeah you don't want to eat three |
28:20 | meals a day we believe that's bad um and so we have to overturn what we thought which was more is always better |
28:29 | so if we can let's talk about because we talked about amino acids thrown in there |
28:35 | but some of the specific nutrients and one of them uh is resveratrol and you know we've been |
28:41 | hearing this connected with longevity for a while and but for you to say it it gave me a lot more mental credence as to |
28:49 | its value and because of that we have the best people in the world here on my team |
28:55 | somebody who read the book and they brought in some chocolate for you that we have sitting here uh some high quality dark chocolate because of |
29:02 | reading that that is one of the sources for me immediately i think back to to red wine and people was like oh |
29:08 | resveratrol i'm a bottle a day right and it's that's not necessarily what we're going for there's |
29:14 | many other sources well there is and uh you can have it in its pure form too i i do that because |
29:20 | the amount that i'm taking and i've done so for the last 13 years is the equivalent of 500 bottles of red wine |
29:26 | which i do not recommend for breakfast yeah you might uh do your liver in uh but |
29:33 | resveratrol is super interesting because we discovered that it controlled these sort of |
29:38 | longevity genes and that was now 13 years ago and what we've been studying ever since |
29:43 | is how do they work and when should we eat it and what does it do and the good news is |
29:50 | that 13 years ago all we were doing was extending the lifespan of baker's yeast and worms and flies but now there have |
29:56 | been clinical trials and there are products out there that have been tested on many people and there are clear benefits actually in |
30:03 | these placebo-controlled trials which are essential otherwise you don't know for sure and you see a lowering of blood |
30:08 | sugar you see improvements in in liver function and these studies finally show that what we saw in mice |
30:16 | initially in 2006 which by the way those that study we put out sent red wine sales up 30 and they stayed up so anyone |
30:23 | who has been taking red wine for drinking red wine for the last uh you know a few years you're welcome |
30:31 | but uh but seriously the the what we saw in the mice was that they were protected against high fat food |
30:37 | they were just as healthy against an american bad diet but and they lived as long as a healthy |
30:44 | lean one but that's not an excuse to just sit around on the couch and pop resveratrol |
30:49 | by no means what's often missed even by scientists is the data that's in the back of those papers |
30:56 | two important points one is if you take resveratrol every other day you get the greatest benefit and we've |
31:02 | had mice living over three years which is a long time for a mouse they typically die a bit over two and the second thing um that we learned |
31:09 | was that that if you eat it with fatty foods it's actually better or you eat it with a bit |
31:14 | of oil it gets into the body a lot better and so that's why i mix my resveratrol with some yogurt just a |
31:19 | couple of spoons in the morning i don't want to eat a big breakfast but without that you're a lot of it's not even |
31:25 | making it into your system and there have been clinical trials that have failed and when i look at how they did |
31:30 | it yeah they were giving their patients or their subjects a capsule with water |
31:36 | and that's not gonna work wow that's fascinating that's really fascinating i never thought about that |
31:41 | so it has a fat soluble aspect to it oh for sure it's like brick brick dust chemists would tell you brick dust |
31:48 | and if unless it's dissolved yeah it just pretty much won't get absorbed by the gut |
31:53 | and so we know red wine's a source what else do we have missiles also supplements for sure |
31:59 | i take the supplement because you'd have to eat a lot of chocolate as well um but you know |
32:05 | let me let me just make it clear that i don't know if it's going to make me live any longer |
32:10 | but i can tell you my cardiovascular system looks like it's a 20 year old so that's good so so far so good |
32:17 | but what else can we do we could peanuts have a little bit but unlike a lot of things we can do in |
32:23 | our diet resveratrol isn't found in huge quantities there's only a milligram or two in red wine even yeah and i'm taking |
32:29 | between 500 and a thousand milligrams i love the fact that you mentioned the cycling aspect and this is true with so |
32:37 | much because again we have that some is good more is better let me just do this every day |
32:42 | and i love the the the concept and also just the the the |
32:48 | practicality of cycling nutrients because even if you just think about the way that we evolved you know we're not having the same thing every day |
32:55 | yeah and here's the great news we used to think that calorie restriction was the way to go and we've known for thousands of years that |
33:02 | being hungry is good for you but we used to think that based on monkey studies and rat studies that those animals and |
33:09 | we would always have to be hungry but you've got to pulse it you're allowed to eat and be full once in a |
33:14 | while and uh and that's great news because if you give mice and rodents now rats food |
33:23 | during the day they can eat 90 of what they would normally eat in a calorie restricted diet but be hungry all the |
33:28 | time so we can live great lives i eat a late lunch or skip lunch but then i |
33:35 | typically eat a really nice dinner and i've actually grown to love food a lot more for that reason wow |
33:40 | you do appreciate food rather than just shoving it down during the day uh but i think i live first of all a |
33:46 | much healthier life but also one where i'm a lot more grateful for food yeah and i i could um |
33:53 | i could personally affirm that experience and i remember i mean this is |
33:58 | over a decade ago but i would go this is one of the things that makes me good at what i do is that experimentation you |
34:04 | know so i would do uh several weeks of fasting where i'm just having juice right it's vegetable juice |
34:11 | and i remember the and i i've shared the story before but it might be hard to believe but i didn't |
34:16 | eat a salad like an actual salad until i was about 25 years old that was the first time i ever had one in my life i |
34:22 | was raised on like fish sticks and like i was probably like four percent ravioli like just in my |
34:28 | blood right and so eating a salad just was out of my paradigm it's just like why would i do that and i remember after |
34:35 | a 21 day fast i went and got a salad and prior to this just a couple weeks |
34:41 | before i did the fast i tried to eat the salad went right to the trash can gagging okay |
34:46 | i got the salad and i took the first bite and my brain is just like lighting just like this is so good i can't but i |
34:53 | was still scared i'm like i'm gonna throw up any moment and i took the next bite and i'm just like |
34:58 | this is the greatest thing i've ever eaten in my life and i ate the the whole little salad i'd |
35:03 | gotten for myself it was that whole foods just like tucked in a corner and this is true so i was walking out i |
35:09 | threw the box away and i told a random person i was like i just ate a salad and they looked at me like i was from |
35:14 | another planet they're like oh okay you know and i was just blown away at how much i |
35:20 | appreciated eating after not eating for so long right and so having those moments even now you know just |
35:26 | intermittent fasting through the day i totally agree last night we had dinner i was really crushing it yesterday just |
35:32 | working doing some stuff behind the scenes we had dinner it was the it was like the best meal i've ever had in my |
35:37 | life you know and i've had that same food before but it's just i appreciate it so much more well i'll confess |
35:42 | something for the first time uh on on your show uh now that i appreciate food and and i |
35:48 | i know that food is not just pleasurable it's actually good for you i'll go back to my old habits and |
35:55 | there's food around us that's the problem it's everywhere so you you your reptilian brain will pick up something |
36:01 | shove it in your mouth and then i'll think that's in my mouth why did i do that |
36:06 | and i'll go through the calculation does this meet the criteria of whether it's worthy of eating do i swallow and |
36:13 | occasionally i'll say no it's not worth swallowing this crap what i don't even enjoy this and if i'm not enjoying it |
36:18 | it's not worth it so you know i know there's eating disorders this is not one of those but i really i only put in my mouth now what |
36:26 | i really want to eat yeah but i love it fascinating um you know |
36:32 | just opening up this conversation and looking at the different dimensions of how it's not just the food that we're eating |
36:38 | but how we're doing it right when we're eating has a huge role to play um it's just it broadens the |
36:44 | conversation because i think we really can easily get caught up in the the minutiae like we talked about earlier |
36:50 | you know like trying to get your macronutrient ratios correct that stuff matters but there's a bigger |
36:56 | conversation and getting more into this bigger conversation in the book |
37:01 | um you also stretch out and you you get into conversation and things that we've got |
37:07 | science behind that were really counterintuitive for me or things that for example metformin right i want to |
37:15 | talk about this i spent over a decade working in my clinical |
37:20 | practice as a nutritionist alongside physicians to help get people off metformin and then seeing this data that |
37:26 | you're sharing in the book that metformin might actually be one of those well it is according to |
37:33 | your data those things that can help to switch on those longevity genes so let's talk a little bit about that so just for if you |
How Metformin switches ON the longevity genes
37:39 | can for everybody share what is metformin and why is this something that folks are now who don't have diabetes |
37:45 | are taking yeah so metformin is one of those gifts to humanity it's on the list |
37:51 | so the world world health organization has called it an essential medicine for |
37:56 | humanity because it it's so safe it's not perfectly safe but it's so safe |
38:03 | and the benefits are are really clear especially for diabetics so there are these three legs to the |
38:09 | stool the three pillars sirtuins we talked about we talked about mtor and amino acids the third one |
38:16 | is called ampk or amp kinase and this protein senses how much energy we have |
38:22 | in the body and if we have low amounts of energy then it'll try to make more and that's actually healthy so you want to also |
38:28 | trick your body into thinking it has low energy you don't want low energy but you can trick your body so how do you do |
38:34 | that one is to be hungry one is to exercise and the other is to take a medicine |
38:39 | that inhibits mitochondria and lowers the amount of energy that the cells producing so the body goes holy crap |
38:46 | we're running out of energy and it'll make try to make more and that's good for you now the side |
38:51 | effect of that is having better blood sugar levels so your body becomes what's called insulin sensitive you know |
38:58 | this that when you're type 2 diabetic your body doesn't register the insulin that's your pancreas is putting out and |
39:05 | it just makes more and more insulin and eventually your pancreas can give out but the problem with that is you have high amounts of sugar glucose in your |
39:12 | bloodstream which will cross-link proteins and accelerate aging and all sorts of problems cardiovascular |
39:18 | disease wounds won't heal and this is truly accelerating aging we've proven |
39:23 | that in our field metformin is shown to be very effective against |
39:29 | type 2 diabetes and if you have type 2 diabetes your doctor will typically put you on that medicine now it comes from |
39:35 | the french lilac it's derived from a plant so it's a xenohermetic molecule |
39:40 | actually and but it's classified as a drug so it falls into that category so in this |
39:46 | country at least but not all you need to get a prescription for it which actually puts it out of reach for |
39:51 | many people but it also makes a lot of people wary that if it comes from a doctor it might be a little bit fishy it |
39:57 | might be toxic but it really has been shown in a study of over a hundred thousand people now many studies |
40:02 | actually that diabetics who take metformin in the long run aren't just better off for diabetes but |
40:09 | are actually healthier and protected against cancer heart disease alzheimer's and frailty |
40:15 | even more so than people who don't take metformin and who don't have type 2 diabetes that's it that's stunning yeah and when |
40:22 | i heard that i didn't believe it my friend near brazil eye doctor neil brazile's the world's expert he told me that and i had to go and check on these |
40:28 | papers which i referenced in the book it's true so i become a real convert and |
40:34 | about two or so years ago i started taking metformin i don't have diabetes yet but i was on my way up i actually |
40:40 | met my trajectory of the last 11 years and i could see i was headed for diabetes it's in my family |
40:47 | so i stopped it in its tracks and actually reversed type 2 diabetes i wasn't now i'm i'm at no risk of having |
40:53 | diabetes because i'm on metformin because i've made these changes in my life now is it for everybody i think if |
40:58 | you're young and your blood glucose levels are low not not needed if you're exercising and eating eating right |
41:05 | but if you're i'm 50 now and if your blood glucose goes up every year |
41:10 | and you can't control that metformin i think is a good thing to talk about with your doctor yeah you know what and just |
41:16 | since you just mentioned that being 50 if folks aren't watching the video on youtube you look like |
41:22 | maybe maybe 30s you know like 35 you know um you have this uh and your your energy is |
41:29 | high you're creating all these different projects working on different papers um so you have that aspect your physical |
41:37 | appearance like you're living you're living proof of the stuff you talk about and i can see you're just getting warmed |
41:42 | up as well you know and so just a little shout out for those who are listening to audio the guys got it dialed in you know and |
41:49 | so but i wanted to bring this up because i also with the model health show i want to stretch our thinking |
41:56 | we do like i mentioned you know i was looking at what can i do for these patients to help them to normalize their |
42:01 | blood sugar naturally right and removing the cause oftentimes was you know |
42:07 | mountain dew or whatever it was you know just but if we eliminate those things |
42:12 | and your body is already in a healthy state adding in these different medications potentially again this is just a |
42:19 | conversation i want to get going there might be some potential benefits and this is still early but it really |
42:26 | got me thinking when i was reading the book and one of the other aspects |
42:32 | i think this might go back to because for me i think that this competes metformin can compete |
42:39 | with some of the hermetic benefits of other things potentially right so can you talk a little bit about that maybe like let's talk about |
42:46 | exercise in that context because it's a hermitic stressor yeah so how does that compete yes so remember we're working with a |
42:53 | very complex machine our bodies and there are these three legs of the stool |
42:59 | but we don't know exactly which ones to tweak and when we're still figuring this out as scientists |
43:04 | the good news is that we live in a world now where scientists can talk directly to the public and we put out newsletters |
43:11 | so you don't have to wait 10 years to hear it from your doctor or 20 years but we the honest truth is we don't know |
43:18 | exactly what the best combination is and we're learning actually that sometimes you don't want to combine them at the same time you might want to do them on |
43:24 | off days and metformin and exercise is a case in point now what we've just discovered in a |
43:30 | couple of papers that came out this year only is that metformin because it it tricks the body into having low energy by |
43:37 | inhibiting the mitochondrial energy levels if you give elderly patients metformin and give them weight lift do |
43:44 | ask them to do weight lifting they will bulk up both of them all right both sets with me from without but the |
43:51 | ones that didn't get more metformin will have bigger muscles okay but not a lot not a lot bigger they |
43:56 | all got bigger muscles so it is inhibiting the growth the hypertrophy of muscle but here's what's |
44:02 | not talked about on social media or appreciated by a lot of people those people those elderly people were |
44:09 | all the same strength even though they didn't have the same sized muscles so it still gave them the benefits they |
44:15 | just didn't look as bulky so that's where i go back to vanity versus longevity right but i think there is a |
44:20 | way to optimize it we don't know for sure and dr peter tia our friend uh he |
44:26 | argues this with me and he also agrees at least on this point that we don't want to be taking metformin on |
44:32 | days where our muscles are growing that's probably the best and that's what i try to do i skip metformin when i go to the gym |
44:38 | but we disagree on exactly what the precise combination is uh but he also thinks that uh fasting |
44:45 | for a long time is good and i i don't know if that's true i find it extremely difficult to go for more |
44:51 | than one day i start to lose my blood sugar goes too low and i've measured it with one of those uh |
44:57 | monitors that you can stick them on right fascinating by the way have you done that yeah the 24 hour i mean just stays with you i haven't yeah yeah but |
45:04 | many of my friends have you learn a lot um and actually i didn't have breakfast i can feel it right now my blood sugar |
45:10 | levels are going low i should eat some chocolate actually um but yeah if i go for three days or a week like peter does |
45:16 | he actually is turning on pathways that i think are even more beneficial yeah there's one called chaperone-mediated |
45:22 | autophagy which is basically super recycling of the body's proteins and that's something i think that |
45:29 | he's right about and uh if you can go for three days you know more power to you right yeah |
45:35 | and i love that so much because there when when i made the reference earlier about some is good |
45:41 | uh more massive amounts is is great there's still there's usually something there in |
45:47 | the middle or closer towards you know that little bit those little micro doses and having an extended fast you know of |
45:53 | a few days uh obviously you're going to activate more of these different beneficial process processes uh autophagy and the |
46:01 | list can go on and on but we also have to be mindful of the longevity aspect of happiness |
The role happiness plays in longevity
46:09 | you know um i think that we don't talk enough about this first of all and this is just |
46:15 | something consistent that i see you know i'll read i don't know why i do this all the time but whenever i can |
46:20 | something comes across my attention on my phone or a friend or somebody that that lives to be 100 years old or older |
46:26 | i interview them i read their stories i read their articles and there's this consistent thread of happiness there's |
46:32 | this consistent thread of like meaning in their lives you know so if you're gonna be pissed for three days |
46:39 | and just like a krabby patty right just mad at everybody really that that's it doesn't |
46:45 | equal out for me the benefit potential benefit that you could be getting yeah that's right so when we calorie restrict |
46:50 | these mice in my lab they also get really crabby they fight with each other especially the the boys so it's natural |
46:56 | but you need to overcome it yeah but uh i totally agree that that if you're not happy it's not worth it but |
47:03 | the the key to happiness is mission and i just came from a conference where we're talking about how to optimize |
47:08 | those three legs on the stool and uh one of the speakers was dr cooper he's the guy that coined the term |
47:15 | aerobics and you might wow he must be 100 years old he's almost i mean he's in his late 80s but he's had a |
47:23 | mission in life to make people live longer and he's treated presidents the first bush |
47:28 | um george bush and he his mind is super quick he's talking like this bam bam bam you think |
47:33 | you're not 80 you're more like a 20 year old in the way you talk and think and move now these are test cases these |
47:39 | aren't clinical trials but when you see him he's been doing aerobics for the last 40 50 years |
47:46 | i mean a guy like that you want to mimic that and what he's shown in thousands of patients that he's treated and tens of |
47:52 | thousands of kilometers or miles that his patients have run he can reduce the the rate of aging |
47:59 | clearly and through the trajectory of his patients instead of the average lifespan being 80 |
48:04 | which is what it is at best for this country he gets them out to near 90. so it's clearly the case that if you do |
48:12 | what he's recommending you eat the right way starting at an earlier age you don't |
48:17 | have to live to 80 you can play tennis and at 90 maybe live to 100. yeah but |
48:22 | wait till there's new technology is coming yeah so exciting and that's why people have to stay connected to you to |
48:28 | learn more about this and speaking of mission i want to ask you personally um what is |
48:35 | the model that you're setting for other people with how you live your life personally right |
48:40 | the way that you are conducting yourself your business your research what is your bigger mission |
48:46 | that you're wanting to express or to achieve with your life right now |
48:52 | well i think it's the same as a lot of successful people i'd be surprised if you don't feel the |
48:57 | same way we know we're going to die right there'll be a day where we know this is it we're done for uh |
49:04 | unless you get hit hit on prematurely buy a bus or something when that moment happens i want to be |
49:09 | able to say to myself i did the most i could to leave the world a better place than i found it and |
49:15 | it can be a little bit it can be a big bit but you got to put everything into it and i think that humanity can do a lot |
49:20 | better there's far too much complacency and giving up and a lot of us just give up they say |
49:26 | the world can't be changed but you know friends of ours we all agree that if you have a mission |
49:32 | just pick something that you're good at and you like and never give up that's the secret it make you know life's tough |
49:39 | it's long if you're not driven every day to get up and do something that you love and you think that it's worthwhile |
49:46 | it's a tough life yeah i love it can you let everybody know where they |
49:51 | can pick up your book and also connect with you online well we have a website lifespanbook.com |
49:59 | so at lifespanbook.com we have a newsletter for updates uh things about lifestyle things about |
50:05 | the new science that we've read um updates on my dad who's still going strong at 80 uh climbing mountains and |
50:11 | all lifespanbook.com on social media i'm on you can find me on twitter and |
50:16 | facebook and on instagram pretty easily um but we sell books on barnes noble and amazon um audiobook actually we recorded |
50:24 | the audio book book in this building right here and uh it's doing great it's a bestseller new york times bestseller on |
50:31 | the audiobook and the hardback um but the audiobook's special to me because we did something different we |
50:36 | did in between the chapters we had chats about what we were how we wrote the book and how we thought about designing the |
50:42 | book so that's an extra free bonus for people who get the audio book perfect |
50:48 | perfect thank you so much for sharing your time with us today and thank you for putting together such an epic trates |
50:55 | on longevity and i think that this is um it's something that we just really haven't seen before |
51:01 | uh you weren't afraid to get into the science you did make it understandable but this is a little bit more science-heavy than what publishers would |
51:08 | typically allow but the stories even like you articulated with the the pianist example |
51:13 | like it really brings it to life and i just really admire that so thank you man well thanks you won't read it anywhere |
51:19 | else because it's it's science right on the cutting edge but it also it'll change the way people think about their lives and what's possible |
51:26 | awesome and you're an inspiration sean i appreciate it thank you thank you i received that man thank you thank you for coming to hang out with us any time |
51:32 | hey if you like this video make sure to check out this video right here to up level your health today other |
51:38 | things that were causing cancer that we didn't know and didn't quite link to that whole paradigm but we thought well |
51:44 | it must be just the genetic thing so that's that's why that genetic paradigm really took off and everybody was sort |
51:50 | of all in on it for so |