Nicotinamide Mononucleotide (NMN): Difference between revisions
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| colspan="1" rowspan="1" |0.22 | | colspan="1" rowspan="1" |0.22 | ||
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== See also == | |||
* [[Wikipedia:Nicotinamide mononucleotide|Wikipedia article about NMN]] | |||
==References== | ==References== | ||
<references/> | <references/> | ||
Revision as of 22:12, 8 September 2023
NMN in food
NMN is present in various types of natural food. [1]
| Food Type | Name | mg/100g-Food |
|---|---|---|
| vegetable | edamame | 0.47–1.88 |
| vegetable | broccoli | 0.25–1.12 |
| vegetable | cucumber seed | 0.56 |
| cucumber peel | 0.65 | |
| vegetable | cabbage | 0.0–0.90 |
| fruit | avocado | 0.36–1.60 |
| fruit | tomato | 0.26–0.30 |
| other | mushroom | 0.0–1.01 |
| meat | beef (raw) | 0.06–0.42 |
| seafood | shrimp | 0.22 |