Apigenin: Difference between revisions

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Apigenin is found abundantly in various plant foods, such as parsley, celery, and chamomile tea. It’s a subject of increasing research interest due to its diverse biological activities and its potential benefits in preventing and managing a range of health conditions, from metabolic disorders to age-related diseases.
Apigenin is found abundantly in various plant foods, such as parsley, celery, and chamomile tea. It’s a subject of increasing research interest due to its diverse biological activities and its potential benefits in preventing and managing a range of health conditions, from metabolic disorders to age-related diseases.


Research on apigenin in the context of longevity focuses primarily on its ability to modulate several cellular pathways related to aging. Apigenin is studied for its potential to inhibit [[CD38]], an enzyme that consumes [[Nicotinamide Adenine Dinucleotide (NAD)|NAD+]], a vital coenzyme in cellular energy metabolism and repair processes. <ref>Escande C, Nin V, Price NL, Capellini V, Gomes AP, Barbosa MT, O'Neil L, White TA, Sinclair DA, Chini EN. Flavonoid apigenin is an inhibitor of the NAD+ ase CD38: implications for cellular NAD+ metabolism, protein acetylation, and treatment of metabolic syndrome. Diabetes. 2013 Apr;62(4):1084-93. doi: 10.2337/db12-1139. Epub 2012 Nov 19. PMID: 23172919; PMCID: PMC3609577.</ref> By potentially maintaining or elevating NAD+ levels, apigenin could play a role in delaying the aging process and mitigating age-related declines in cellular function. Additionally, its antioxidative and anti-inflammatory properties contribute to its role in promoting cellular health and longevity.
Research on apigenin in the context of longevity focuses primarily on its ability to modulate several cellular pathways related to aging. Apigenin is studied for its potential to inhibit [[CD38]], an enzyme that consumes [[Nicotinamide Adenine Dinucleotide (NAD)|NAD+]], a vital coenzyme in cellular energy metabolism and repair processes. {{#pmid:23172919|pmid23172919}} By potentially maintaining or elevating NAD+ levels, apigenin could play a role in delaying the aging process and mitigating age-related declines in cellular function. Additionally, its antioxidative and anti-inflammatory properties contribute to its role in promoting cellular health and longevity.


== Sources of Apigenin ==
== Sources of Apigenin ==
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=== Common Foods ===
=== Common Foods ===
Apigenin is found in many fruits and vegetables, but [[wikipedia:Parsley|parsley]], [[wikipedia:Celery|celery]], [[wikipedia:Celeriac|celeriac]], and [[wikipedia:Chamomile|chamomile]] tea are the most common sources.<ref>[http://medicalxpress.com/news/2013-05-compound-mediterranean-diet-cancer-cells.html The compound in the Mediterranean diet that makes cancer cells 'mortal']  Emily Caldwell, Medical Express,  May 20, 2013.</ref> Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total [[wikipedia:Flavonoid|flavonoids]].<ref name="pmid26487830">{{cite journal|vauthors=Venigalla M, Gyengesi E, Münch G|title=Curcumin and Apigenin - novel and promising therapeutics against chronic neuroinflammation in Alzheimer's disease|journal=Neural Regeneration Research|volume=10|issue=8|pages=1181–5|date=August 2015|pmid=26487830|pmc=4590215|doi=10.4103/1673-5374.162686|doi-access=free}}</ref> Dried parsley can contain about 45&nbsp;[[wikipedia:Kilogram#SI_multiples|mg]]&nbsp;apigenin/gram of the herb, and dried chamomile flower about 3-5&nbsp;mg/gram.<ref name="pmid29399439">{{cite journal|vauthors=Shankar E, Goel A, Gupta K, Gupta S|title=Plant flavone apigenin: An emerging anticancer agent|journal=[[Current Pharmacology Reports]]|volume=3|issue=6|pages=423–446|year=2017|doi=10.1007/s40495-017-0113-2|pmc=5791748|pmid=29399439}}</ref> The apigenin content of fresh parsley is reportedly 215.5&nbsp;mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1&nbsp;mg/100 grams. <ref name="lpi-flav">{{cite web|last=Delage, PhD|first=Barbara|title=Flavonoids|url=http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/flavonoids|publisher=[[Linus Pauling Institute]], Oregon State University|location=Corvallis, Oregon|access-date=2021-01-26|date=November 2015}}</ref>
Apigenin is found in many fruits and vegetables, but [[wikipedia:Parsley|parsley]], [[wikipedia:Celery|celery]], [[wikipedia:Celeriac|celeriac]], and [[wikipedia:Chamomile|chamomile]] tea are the most common sources.<ref>[http://medicalxpress.com/news/2013-05-compound-mediterranean-diet-cancer-cells.html The compound in the Mediterranean diet that makes cancer cells 'mortal']  Emily Caldwell, Medical Express,  May 20, 2013.</ref> Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total [[wikipedia:Flavonoid|flavonoids]].{{#pmid:26487830|pmid26487830"}} Dried parsley can contain about 45&nbsp;[[wikipedia:Kilogram#SI_multiples|mg]]&nbsp;apigenin/gram of the herb, and dried chamomile flower about 3-5&nbsp;mg/gram.{{#pmid:29399439|pmid29399439}} The apigenin content of fresh parsley is reportedly 215.5&nbsp;mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1&nbsp;mg/100 grams. <ref name="lpi-flav">{{cite web|last=Delage, PhD|first=Barbara|title=Flavonoids|url=http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/flavonoids|publisher=[[Linus Pauling Institute]], Oregon State University|location=Corvallis, Oregon|access-date=2021-01-26|date=November 2015}}</ref>
=== Supplements ===
=== Supplements ===
For those seeking higher, more concentrated doses of Apigenin, supplements are available, usually in capsule or powder form. However, it's crucial to approach Apigenin supplementation with caution and ideally under professional guidance, considering the optimal dosage, purity, and potential interactions with medications or other supplements have not been fully established. Users are advised to opt for high-quality, tested products to minimize the risk of contaminants and to adhere to recommended dosages to avoid potential adverse effects.
For those seeking higher, more concentrated doses of Apigenin, supplements are available, usually in capsule or powder form. However, it's crucial to approach Apigenin supplementation with caution and ideally under professional guidance, considering the optimal dosage, purity, and potential interactions with medications or other supplements have not been fully established. Users are advised to opt for high-quality, tested products to minimize the risk of contaminants and to adhere to recommended dosages to avoid potential adverse effects.