Translations:Resveratrol/40/de

Nach der Aufnahme werden 77-80 % des Resveratrols über den aktiven Transport durch die epithelialen Zellen des Darms in den Blutkreislauf aufgenommen. Einmal im Blutstrom, verbindet es sich mit Albumin und Lipoproteinen. Trotz seiner effizienten Absorption hat Resveratrol eine kurze Halbwertszeit von etwa 1,5 Stunden. Dies wird seiner schnellen Absorption im Darm und der anschließenden Degradation in der Leber zugeschrieben. Ein signifikanter Anteil des aufgenommenen Resveratrols, etwa 49–61 %, wird letztendlich über den Urin ausgeschieden. ^[1]

↑ Galiniak S et al.: Health benefits of resveratrol administration. Acta Biochim Pol 2019. (PMID 30816367) [PubMed] [DOI] Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many properties, including activity against glycation, oxidative stress, inflammation, neurodegeneration, several types of cancer, and aging. Because resveratrol is generally welltolerated, it is believed to be a promising compound in preventing many diseases, such as diabetes and its complications. Unfortunately, this compound exhibits low bioavailability and solubility. The aim of this review is to summarize the latest information on the multiple effects of resveratrol on health and the benefits of its intake, based on in vitro and in vivo studies in animals and humans.

[pmid30816367-1] Galiniak S et al.: Health benefits of resveratrol administration. Acta Biochim Pol 2019. (PMID 30816367) [PubMed] [DOI] Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many properties, including activity against glycation, oxidative stress, inflammation, neurodegeneration, several types of cancer, and aging. Because resveratrol is generally welltolerated, it is believed to be a promising compound in preventing many diseases, such as diabetes and its complications. Unfortunately, this compound exhibits low bioavailability and solubility. The aim of this review is to summarize the latest information on the multiple effects of resveratrol on health and the benefits of its intake, based on in vitro and in vivo studies in animals and humans.

[1]