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Nicotinamid mononukleotid (NMN) is a naturally occurring compound found in the cells of our bodies and is closely related to NAD+ (Nicotinamide Adenine Dinucleotide), a coenzyme essential for various cellular processes, including energy metabolism, DNA repair, and cellular signaling. The decline of NAD+ levels has been associated with aging and various age-related diseases. | |||
Key points about NMN include: | |||
# Precursor to NAD+: NMN is a direct precursor to NAD+, meaning it plays a critical role in producing this essential coenzyme. By supplementing with NMN, researchers hypothesize that we can boost NAD+ levels in the body. | |||
# Potential Anti-Aging Properties: Preliminary studies, primarily in mice, suggest that NMN supplementation can confer various health benefits, such as improved energy metabolism, enhanced DNA repair, and potentially slowed aging processes. | |||
# Safety and Dosage: While NMN shows promise, comprehensive studies on its long-term safety, effective dosage, and potential side effects in humans are ongoing. | |||
# Natural Sources: NMN is found in several food sources, including broccoli, cabbage, cucumber, avocados, and edamame, albeit in small quantities. | |||
# Research Frontier: NMN and its impact on longevity is an active area of research, with new findings and insights emerging regularly. | |||
== NMN in food == | == NMN in food == | ||
NMN is present in various types of natural food. <ref>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668137/</ref> | NMN is present in various types of natural food. <ref>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668137/</ref> |