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Quercetin: Difference between revisions
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The term "quercetin" is derived from ''quercetum'' (oak forest), reflecting its presence in oak trees. It was first isolated in 1857 by the Austrian chemist Heinrich Hlasiwetz. Since its discovery, quercetin has been the subject of extensive research, with numerous studies exploring its potential health benefits, primarily due to its antioxidant, anti-inflammatory, antiviral, and anticancer properties. | The term "quercetin" is derived from ''quercetum'' (oak forest), reflecting its presence in oak trees. It was first isolated in 1857 by the Austrian chemist Heinrich Hlasiwetz. Since its discovery, quercetin has been the subject of extensive research, with numerous studies exploring its potential health benefits, primarily due to its antioxidant, anti-inflammatory, antiviral, and anticancer properties. | ||
In plants, quercetin serves as a protective substance, defending against microbial infections and environmental stress. This feature positions quercetin as a xenohormetic compound, implying that it not only protects the plants producing it but also potentially offers health benefits to humans who consume these plants. For humans, it’s predominantly obtained through the consumption of foods such as onions, apples, berries, and teas. Its biological roles in human health are vast, with studies suggesting benefits ranging from anti-aging and anti-inflammatory effects to potential protective roles against various diseases. | In plants, quercetin serves as a protective substance, defending against microbial infections and environmental stress. This feature positions quercetin as a [[Xenohormetic Compound|xenohormetic compound]], implying that it not only protects the plants producing it but also potentially offers health benefits to humans who consume these plants. For humans, it’s predominantly obtained through the consumption of foods such as onions, apples, berries, and teas. Its biological roles in human health are vast, with studies suggesting benefits ranging from anti-aging and anti-inflammatory effects to potential protective roles against various diseases. | ||
== Natural Occurrence and Derivatives== | == Natural Occurrence and Derivatives== | ||
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[[Category:Orally Consumable Longevity Compounds]] | [[Category:Orally Consumable Longevity Compounds]] | ||
[[Category:Xenohormetic Compounds]] | |||