2,851
edits
Nicotinamide Mononucleotide (NMN): Difference between revisions
→Sources of NMN in Food
(→Todo) |
|||
| Line 15: | Line 15: | ||
! NMN Content (mg/100g-Food) | ! NMN Content (mg/100g-Food) | ||
|- | |- | ||
| Vegetable | | rowspan="5" | Vegetable | ||
| Edamame | | Edamame | ||
| 0.47–1.88 | | 0.47–1.88 | ||
|- | |- | ||
| Broccoli | | Broccoli | ||
| 0.25–1.12 | | 0.25–1.12 | ||
|- | |- | ||
| Cucumber Seed | | Cucumber Seed | ||
| 0.56 | | 0.56 | ||
|- | |- | ||
| Cucumber Peel | | Cucumber Peel | ||
| 0.65 | | 0.65 | ||
|- | |- | ||
| Cabbage | | Cabbage | ||
| 0.0–0.90 | | 0.0–0.90 | ||
|- | |- | ||
| Fruit | | rowspan="2" | Fruit | ||
| Avocado | | Avocado | ||
| 0.36–1.60 | | 0.36–1.60 | ||
|- | |- | ||
| Tomato | | Tomato | ||
| 0.26–0.30 | | 0.26–0.30 | ||