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Quercetin: Difference between revisions
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Understanding the safety profile and potential side effects of '''Quercetin''' is vital for informed supplementation. While generally regarded as safe, quercetin may cause adverse reactions in certain situations or populations. | Understanding the safety profile and potential side effects of '''Quercetin''' is vital for informed supplementation. While generally regarded as safe, quercetin may cause adverse reactions in certain situations or populations. | ||
In 2010, the [[wikipedia:Food_and_Drug_Administration|FDA]] acknowledged high-purity quercetin as [[wikipedia:Generally_recognized_as_safe|GRAS]] for use as an ingredient in various specified food categories at levels up to 500 milligrams per serving.<ref name="GRN341">{{cite web|title=GRN No. 341 (Quercetin)|url=https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=341|publisher=US Food and Drug Administration|date=22 November 2010|access-date=27 October 2021}}</ref> | In 2010, the [[wikipedia:Food_and_Drug_Administration|FDA]] acknowledged high-purity quercetin (≥ 99.5% quercetin) as [[wikipedia:Generally_recognized_as_safe|Generally Recognized as Safe (GRAS)]] for use as an ingredient in various specified food categories at levels up to 500 milligrams per serving.<ref name="GRN341">{{cite web|title=GRN No. 341 (Quercetin)|url=https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=341|publisher=US Food and Drug Administration|date=22 November 2010|access-date=27 October 2021}}</ref> | ||
===Known Side Effects=== | ===Known Side Effects=== | ||