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Quercetin: Difference between revisions
→Enhancing Bioavailability and Solubility
| Line 132: | Line 132: | ||
|Bioavailability Enhanced Quercetin, Piperine-Quercetin Combination | |Bioavailability Enhanced Quercetin, Piperine-Quercetin Combination | ||
| Approximately 20% | | Approximately 20% | ||
| | | > 90% | ||
| Low || Inhibits metabolism of quercetin, improving its bioavailability. | |||
|- | |- | ||
| Liposomal Quercetin | | Liposomal Quercetin | ||