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Resveratrol: Difference between revisions

76 bytes removed ,  30 October 2023
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After consumption, 77-80% of resveratrol gets absorbed into the bloodstream through active transport via the intestinal epithelial cells. Once in the bloodstream, it associates with albumin and lipoproteins. Despite its efficient absorption, resveratrol possesses a short half-life of around 1.5 hours. This is attributed to its rapid absorption in the intestine and subsequent degradation in the liver. A significant amount of ingested resveratrol, approximately 49–61%, is eventually excreted through urine. <ref>https://www.researchgate.net/publication/331424725_Health_benefits_of_resveratrol_administration</ref>
After consumption, 77-80% of resveratrol gets absorbed into the bloodstream through active transport via the intestinal epithelial cells. Once in the bloodstream, it associates with albumin and lipoproteins. Despite its efficient absorption, resveratrol possesses a short half-life of around 1.5 hours. This is attributed to its rapid absorption in the intestine and subsequent degradation in the liver. A significant amount of ingested resveratrol, approximately 49–61%, is eventually excreted through urine. {{#pmid:30816367|pmid30816367}}


Several factors lead to differences in how individuals respond to resveratrol intake: {{#pmid:30641865|pmid30641865}}
Several factors lead to differences in how individuals respond to resveratrol intake: {{#pmid:30641865|pmid30641865}}
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