Jump to content

Resveratrol: Difference between revisions

15 bytes removed ,  30 October 2023
no edit summary
No edit summary
No edit summary
Line 106: Line 106:


{| class="wikitable mw-collapsible mw-collapsed" style="width: 100%;"
{| class="wikitable mw-collapsible mw-collapsed" style="width: 100%;"
|+Reported resveratrol plasma concentration in humans after repeated doses of resveratrol (studies after 2010). <ref name=":0">https://www.mdpi.com/2072-6643/11/1/143</ref>
|+Reported resveratrol plasma concentration in humans after repeated doses of resveratrol (studies after 2010). {{#pmid:30641865|pmid30641865}}
!Number of Participants, Characteristics, Study Type
!Number of Participants, Characteristics, Study Type
!Dose<br>(mg/day)
!Dose<br>(mg/day)
Line 185: Line 185:
After consumption, 77-80% of resveratrol gets absorbed into the bloodstream through active transport via the intestinal epithelial cells. Once in the bloodstream, it associates with albumin and lipoproteins. Despite its efficient absorption, resveratrol possesses a short half-life of around 1.5 hours. This is attributed to its rapid absorption in the intestine and subsequent degradation in the liver. A significant amount of ingested resveratrol, approximately 49–61%, is eventually excreted through urine. <ref>https://www.researchgate.net/publication/331424725_Health_benefits_of_resveratrol_administration</ref>
After consumption, 77-80% of resveratrol gets absorbed into the bloodstream through active transport via the intestinal epithelial cells. Once in the bloodstream, it associates with albumin and lipoproteins. Despite its efficient absorption, resveratrol possesses a short half-life of around 1.5 hours. This is attributed to its rapid absorption in the intestine and subsequent degradation in the liver. A significant amount of ingested resveratrol, approximately 49–61%, is eventually excreted through urine. <ref>https://www.researchgate.net/publication/331424725_Health_benefits_of_resveratrol_administration</ref>


Several factors lead to differences in how individuals respond to resveratrol intake: <ref name=":0" />
Several factors lead to differences in how individuals respond to resveratrol intake: {{#pmid:30641865|pmid30641865}}
*'''Gut Microbiota Composition:''' The unique blend of microorganisms in one's gut.
*'''Gut Microbiota Composition:''' The unique blend of microorganisms in one's gut.
*'''Genetic Differences:''' Variations in genes that affect metabolism enzymes (like UGTs and SULTs) and transporters.
*'''Genetic Differences:''' Variations in genes that affect metabolism enzymes (like UGTs and SULTs) and transporters.
Cookies help us deliver our services. By using our services, you agree to our use of cookies.