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Quercetin: Difference between revisions

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Understanding the safety profile and potential side effects of '''Quercetin''' is vital for informed supplementation. While generally regarded as safe, quercetin may cause adverse reactions in certain situations or populations.
Understanding the safety profile and potential side effects of '''Quercetin''' is vital for informed supplementation. While generally regarded as safe, quercetin may cause adverse reactions in certain situations or populations.


In 2010, the [[wikipedia:Food_and_Drug_Administration|FDA]] acknowledged high-purity quercetin (≥ 99.5% quercetin) as [[wikipedia:Generally_recognized_as_safe|Generally Recognized as Safe (GRAS)]] for use as an ingredient in various specified food categories at levels up to 500 milligrams per serving.<ref name="GRN341">{{cite web|title=GRN No. 341 (Quercetin)|url=https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=341|publisher=US Food and Drug Administration|date=22 November 2010|access-date=27 October 2021}}</ref>
In 2010, the [[Food and Drug Administration (FDA)|FDA]] acknowledged high-purity quercetin (≥ 99.5% quercetin) as [[wikipedia:Generally_recognized_as_safe|Generally Recognized as Safe (GRAS)]] for use as an ingredient in various specified food categories at levels up to 500 milligrams per serving.<ref name="GRN341">{{cite web|title=GRN No. 341 (Quercetin)|url=https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&id=341|publisher=US Food and Drug Administration|date=22 November 2010|access-date=27 October 2021}}</ref>


===Known Side Effects===
===Known Side Effects===
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