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Resveratrol: Difference between revisions
→Micronized Resveratrol
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* '''Lifestyle & Diet:''' Personal habits and food choices can influence resveratrol processing. | * '''Lifestyle & Diet:''' Personal habits and food choices can influence resveratrol processing. | ||
* '''Natural Variation:''' Humans naturally vary, leading to different responses to resveratrol . | * '''Natural Variation:''' Humans naturally vary, leading to different responses to resveratrol . | ||
=== Resveratrol with Piperine === | |||
In <ref>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910313/</ref> a double-blind, randomized, three arm pilot study was performed. Participants were randomized to receive a single dose of resveratrol 2500 mg, with piperine in 0 mg, 5 mg or 25 mg dose. Despite the observation of piperine coadministration significantly increasing bioavailability ([[Cmax|C<sub>max</sub>]] and [[AUC|AUC)]] of resveratrol in a murine model, no significant increase in resveratrol or decrease in resveratrol glucuronide could be observed in healthy adults taking 2.5 gm of resveratrol with piperine (5 or 25 mg) as compared to resveratrol alone. | |||
=== Micronized Resveratrol === | === Micronized Resveratrol === | ||